L’arrivo della primavera segna la nascita di HARU (primavera in giapponese), un puro riflesso di quei profumi ed aromi di fiori primaverili bianchi e rossi.
HARU è il sole e il bel tempo, è l’eleganza, la delicatezza ed il Mediterraneo.
Vino rosso lampone. Naso molto fresco, goloso, con aromi di margherite e fragoline di bosco.
Un rosé metodo “Saignée” senza l’intervento di alcun procedimento meccanico, mostra un’untuosità ed una struttura spettacolare in bocca, dove si riflettono le note dei frutti di bosco, mirtilli, ciliegie e fragole.
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