A Villafranca del Penedés, tra terreni argillosi ed in alcune zone calcarei, lavoriamo quattro parcelle di Trepat che danno come risultato un Cava elegante, fine, piacevole e differente.
Una vera esplosione di fiori bianchi tra margherite e tulipani con piccoli frutti di bosco (more, mirtilli) si fondono in un naso sensuale e fresco.
In bocca sorprende fino all’ultima bolla, con il suo gustoso e cremoso perlage, dove vengono enfatizzati i sapori di ribes, mora e mandorle caramellate.
La bottiglia riposa sui lieviti per un minimo di nove mesi.
È una cava extra brut, con solo 3,5 grammi per litro di zucchero.
Moltó Negre è la bollicina più sfacciata della scena mondiale, cosa aspetti a provarlo?
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