Il vitigno situato nella regione Vall d’Albaida è di origine calcarea.
Lo strato calcareo assorbe l’umidità come una spugna, lasciando lo strato superiore a fare da barriera, così contribuisce ad un perfetto sviluppo delle radici.
L’uva Chardonnay viene raccolta tardivamente e prima il Muscat, per donare al naso ed al palato sentori di fiori, frutta bianca e pesca.
Il vino è di color giallo paglierino pallido con riflessi dorati.
Molto ben bilanciato, fresco con lungo retrogusto fruttato.
Da abbinare con pesce crudo, grigliato, pollame, pasta o risotti con verdure di stagione.
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